AN ANALYSIS OF THE CURRENT STATE OF THE FOOD INDUSTRY OF UKRAINE AND DETERMINING THE PROSPECTS FOR ITS DEVELOPMENT

The aim of this work is to analyze the current state of the food industry of Ukraine and 
consideration of its development prospects under the set priorities of national economy 
development and the preconditions for establishing favorable entrepreneurial climate in the 
food sector of national economy. 
The main trends and factors contributing to the further development are outlined, the structure 
and the dynamics of characteristic indicators of activity of food industry enterprises; the 
author also outlines the directions and factors in increasing the efficiency of food industry 
enterprises functioning within the industrial complex of Ukraine. State regulation of the food 
industry should be focused on the development of production of high-tech innovative products 
with the highest possible added value, which will increase the competitiveness of food 
products and the level of industrial processing. 

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